Turkey Pot Pie
Development Chef Russell Chu
Development Chef Russell Chu
Recipe - Foodland Kihei
Turkey Pot Pie
Prep Time35 Minutes
Servings4
Cook Time17 Minutes
Ingredients
Leftover Turkey Meat, 2.5 Cups
Stuffing, 4 Cups
Mashed Potatoes, 2 Cups
Gravy, 2.5 Cups
Puff Pastry, 1 Box
Optional: Milk
Directions
Ingredients
- 2.5 cups leftover turkey meat (white, dark, or both)
- 4 cups stuffing
- 2 cups mashed potatoes
- 2.5 cups gravy
- 14 oz (1 box) puff pastry
- Optional: Milk
Directions:
- Preheat the oven to 350F.
- Lay out the puff pastry and cut out a 14-inch circle.
- In a medium pot, heat the gravy, then keep warm over low heat.
- In a large, oiled cast iron skillet (12-inch diameter), crumble the stuffing over the base of the pan.
- Gently ladle the turkey mixture into the pan evenly over the stuffing.
- Place the puff pastry over the skillet, brush with milk and bake for 15-17 minutes at 350F until golden brown.
- Rest for 5-10 minutes then serve.
35 minutes
Prep Time
17 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Stove Top Turkey Stuffing Mix, 6 Ounce
Member Price
$3.49 was $4.59$0.58/oz
Idahoan Homestyle Mashed Potatoes, 4 Ounce
Member Price
$2.79 was $3.59$0.70/oz
Heinz Home Style Roasted Turkey Gravy, 12 Ounce
Member Price
$4.39 was $5.69$0.37/oz
Not Available
Not Available
Directions
Ingredients
- 2.5 cups leftover turkey meat (white, dark, or both)
- 4 cups stuffing
- 2 cups mashed potatoes
- 2.5 cups gravy
- 14 oz (1 box) puff pastry
- Optional: Milk
Directions:
- Preheat the oven to 350F.
- Lay out the puff pastry and cut out a 14-inch circle.
- In a medium pot, heat the gravy, then keep warm over low heat.
- In a large, oiled cast iron skillet (12-inch diameter), crumble the stuffing over the base of the pan.
- Gently ladle the turkey mixture into the pan evenly over the stuffing.
- Place the puff pastry over the skillet, brush with milk and bake for 15-17 minutes at 350F until golden brown.
- Rest for 5-10 minutes then serve.